QGel 3219導熱墊片 Thermal Pad

FEATURE(產品簡介)

 one to one mix ratio
 heat cure
 soft but resilient gel
 Dispensing equipment not necessary

DESCRIPTION(產品簡介)

A clear, very soft, tough, moderately cross-linked silicone polymer.
Silicone gels are used to provide protection from vibration, thermal or mechanical shock.
Silicone gels also provide excellent moisture protection. QSi’s QGel product line are
two component materials with a 1:1 mix ratio.

參數表PARAMETERS

Typical Properties

Uncatalyzed Properties


                                  “A” Component         “B” Component
Appearance                    Transparent              Transparent
Viscosity, cps                     500-700                  400-600
Specific Gravity                    0.97                        0.97


Catalyzed Properties
Mix Ratio                                           1:1
Pot Life,                                   25°C 24-48 hours
Cure Time                                 30 min @ 150°C
60 min @ 100°C
Volatiles,                           % 0.1 max. (cured sample)
Service Temperature Range        -55 to 200°C
Adhesion Silicone gels have a tacky surface and will
form a mechanical bond to most substrates

Hardness,                                g 50 (30-70 range)

Electrical properties
QGels have excellent dielectric strength
Instructions for use


Mixing
The convenient one to one mix makes QSi’s QGels very easy to mix. Mix equally and
thoroughly by weight or volume. Once the components are mixed the curing process
begins. The pot life of the mixed material is shown under typical properties. Fast
curing gels (less than 30 minutes pot life) should be dispensed utilizing automated mix
and dispense equipment.


De-aeration
Air trapped during mixing should be removed to eliminate voids in the cured product.
Vacuum de-airing may be necessary to completely remove all entrapped air bubbles. To
insure proper de-airing, subject the mixed material to 29 inches of mercury.


Storage and shelf life
QGels should be stored in the original unopened container at 38C (100F). They will
remain useful for a period of 12 months if stored under those conditions.